We relaunched our Gedong Cokelat gallery become Chocodot World the Castle. A new concept that offers services like in the royal castle and photo spots. We also presenting a new concept in Dodol.is.m that becoming a place for millennial people that serving a new variant food as dodol kukus, kerupuk dodol, and many more.
After Yogyakarta, we opened our first gallery in Bali island, Chocolanier Bali located at st.Patih Jelantik, Kuta. At the same year we launched Dodol.is.m the Garut Authentic Restaurat at Swiss Van Java area st.Cimanuk Garut. In Dodol.is.m we selling so many traditional creations as Baso dodol, Ayam mah nina, Godoboy ice and many more.
In 2017, we opened our first outlet in Yogyakarta at Malioboro Mall GF. Then we also launched our Chocolate Museum, the one and only chocolate museum in Indonesia to educate people about chocolate manufacturing and becoming the tourism attraction.
Kiki Gumelar as owner thinking to create something “feels like home” and becoming place that created many innovation. So we opened Goah Gumelar Café & bakery at Swiss Van Java area st.Cimanuk, Garut.
In 2015, we opened our first chocomart in southern province road at limbangan, Garut
